If you’re a Trader Joe’s fan, you’re aware that the popular grocery store chain sells a variety of fresh, ready-made pizza dough flavors. Making pizza from (nearly) scratch is a fun and healthful way to add variety to your diet.
Whether you bought more dough than you need right now or you opened a bag and can’t use it all, you wonder what to do with it. Freezing seems like a good idea, right? However, can you freeze Trader Joe’s pizza dough?
Continue reading to learn everything there is to know about freezing Trader Joe’s pizza dough.
Can You Freeze Trader Joe’s Pizza Dough in 2023?
Fortunately, any pizza dough, even Trader Joe’s, can be frozen. There’s no need to prepare anything – simply place the package in the freezer until you need it. Pizza dough is one of the easiest yeast doughs to freeze, making it excellent for meal prep or cutting down on grocery trips.
How Long Can You Keep Trader Joe’s Pizza Dough?
It is not a good idea to keep pizza dough in the fridge for more than two days. Pizza dough should last for at least a week in the refrigerator, but because this one was purchased pre-made, there’s a good chance it’s already been subjected to frequent temperature changes, which could lead to the growth of harmful bacteria.
How Do You Defrost Trader Joe’s Pizza Dough?
Once you are ready to use the dough, make sure it is completely thawed first. You can achieve this in a few different ways. The ideal method is thawing pizza dough in a covered, oiled bowl at room temperature for a few hours until ready to use.
Another time-saving option is to thaw the dough in a dish of cold water. Make sure the dough is tightly wrapped in plastic and set the bowl on the counter. Then, after 30 minutes, change the water until it’s soft.
Can You Refreeze Trader Joe’s Pizza Dough?
Some accounts that already thawed pizza dough (even on the counter) can be frozen again with no noticeable taste or texture differences. One of the most common concerns about refreezing dough is its effect on the yeast.
Generally, as long as you don’t do it too often and don’t leave the thawed dough at room temperature for too long, as this can attract nasty germs.
Does Freezing Affect The Taste of Your Trader Joe’s Pizza Dough?
There should be no noticeable difference in taste and texture if you followed the instructions given above. It also depends on how long you stored the dough in the freezer, but it should be fine if used within the “best by” date.
Does Trader Joe’s Have Pizza Dough Besides Plain Dough?
Plain, Garlic & Herb, and Wheat Pizza dough are available from Trader Joe’s. Although the Garlic & Herb is amazing on its own, most people find the plain dough and then add garlic and herbs to the top, depending on the dish.
Where To Find Trader Joe’s Pizza Dough?
Only Trader Joe’s sells their private label brand for pizza doughs. It is known as “Trader Giotto’s” in Italian.
You’ll find Trader Joe’s fresh pizza dough in the refrigerated section. However, if you plan to use it the same day, it is good to know whether it’s still thawing. These doughs are usually found beside the refrigerated pasta and hummus in most Trader Joe’s stores. It’s never stacked on the shelves but usually at the bottom.
In the bread department, you’ll find Trader Joe’s pizza crusts, which are pre-made dough that you top and bake and have a shelf life similar to bread. They have a rectangle pizza crust that looks amazing and is perfect for flatbreads.
What’s The Difference Between Trader Joe’s Pizza Doughs Calzone and Stromboli?
A calzone is a type of pizza loaded with ingredients such as ricotta, mozzarella, Italian meats, and occasionally onions, peppers, broccoli, spinach, and other vegetables. Stromboli is a rolled-up pizza with layers. You can’t stuff it as much as you can with calzone since it is folded up.
How Do You Bake Trader Joe’s Pizza Dough?
Trader Joe’s pizza dough can be baked simple and straightforward.
- Preheat the oven to 450-500 degrees Fahrenheit.
- If you want your pizza to be extra crispy, use a pizza stone. To do so, place the pizza stone in the oven while it heats up, then place the already topped pizza on the hot stone and bake for around 10-15 minutes at 375 degrees F or the temperature recommended by the pizza stone.
- The secret to authentically Italian-tasting handmade pizza dough is this dough seasoning.
- Season store-bought pizza sauce with pizza seasoning. This gives the pizza a really fresh flavor.
- Pizza night is a meal prep night. Trader Joe’s fresh pizza dough can be frozen and then moved to the fridge the night before cooking. Move it to the counter the morning of the meal to allow it to rise.
Conclusion
Trader Joe’s Pizza Dough is a fantastic item to have on-hand because it is inexpensive, frozen, and easy to make. However, keep an eye on the pizza dough’s expiration date. If you aren’t planning to utilize it straight soon, you can freeze it.
Overall, Trader Joe’s pizza dough is a budget-friendly option found in the refrigerated aisle. It’s pizza dough in a bag, but it’s delicious when baked. While the product does not state that it can be frozen, it is possible. Pizza dough may be used for various things, so don’t limit yourself to pizza.
